Crema catalana - Spanish style burnt custard cream - Laylita's Recipes
Crema catalana is a Spanish custard dessert very similar to crème brulee. This dessert is made with milk, cream, egg yolks, sugar, vanilla, orange peel, and cinnamon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laylita.com.
Ingredients
- 2 cups whole milk
- 1 cup cream
- 1 vanilla bean
- 4 strips orange peel (can also use lemon)
- 1 cinnamon stick – optional
- 8 egg yolks
- ½ cup sugar
- ½ cup turbinado or raw sugar
- 3 tbs corn starch
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