Wild pan fried salmon with pumpkin purée | Marine Stewardship Council

Name: Wild pan fried salmon with pumpkin purée | Marine Stewardship Council
Ingredients: 4 fillets MSC certified wild salmon; 50g honey; 5ml water; 50ml soy sauce; 800g pumpkin; 100g ricotta; 50ml soya milk; 30g butter; 2 tablespoons fresh parsley, chopped; Salt and pepper- to taste; 1 medium courgette (zucchini); 2 tablespoons olive oil

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4 fillets MSC certified wild salmon50g honey5ml water50ml soy sauce800g pumpkin100g ricotta50ml soya milk30g butter2 tablespoons fresh parsley, choppedSalt and pepper- to taste1 medium courgette...

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Ingredients

4 fillets MSC certified wild salmon
50g honey
5ml water
50ml soy sauce
800g pumpkin
100g ricotta
50ml soya milk
30g butter
2 tablespoons fresh parsley, chopped
Salt and pepper- to taste
1 medium courgette (zucchini)
2 tablespoons olive oil

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