Herb Nage | Emerils.com

Herb Nage | Emerils.com

www.emerils.com

Toss together mild herbs, frisee, and radicchio for a flavorful side dish. Perfect with Trout with Pecan Meuniere Sauce.

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Ingredients

  • 2 cups mild herb leaves (mint, tarragon, parsley, basil and chives)
  • 1/2 cup frisee
  • 1/2 cup radicchio
  • Salt and freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil

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