Herb Nage | Emerils.com
Toss together mild herbs, frisee, and radicchio for a flavorful side dish. Perfect with Trout with Pecan Meuniere Sauce.
Ingredients
- 2 cups mild herb leaves (mint, tarragon, parsley, basil and chives)
- 1/2 cup frisee
- 1/2 cup radicchio
- Salt and freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
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