Herbed Veal Chops With Radicchio Salad | Wild Fork

Ingredients

• 1 lb. Bone-In Veal Rib Chops, thawed
• 1 Tbsp. WFF Lavender Rosemary Salt
• 2 WFF Frozen Garlic Cubes
• To Taste WFF Coarse Sea Salt
• To Taste Freshly Ground WFF Black Peppercorns
• Veal Chops:
• 2 Tbsp. WFF Oregano Leaves
• 3 Tbsp. Lime Juice
• 1 Tbsp. Olive Oil
• 3 Tbsp. Fresh Parsley, finely chopped
• Salad:
• ½ Head Radicchio, cored and thinly sliced
• 2 Clementines, peeled and membranes removed
• ¼ Red Onion, thinly sliced
• 2 Tbsp. Red Wine Vinegar
• 2 Tbsp. Extra Virgin Olive Oil
• 2 tsp. Honey
• 1 tsp. Dijon Mustard