Paper Sack Catfish | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Lightly coated paper sacks hold marinated catfish with dill and lemon, baked to perfection and served with a burst of flavor.
Ingredients
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 teaspoon sea salt
- 1 tablespoon olive oil
- 1 teaspoon grated lemon zest
- ⅓ cup fresh lemon juice
- 6 (6-ounce) domestic catfish fillets, rinsed and patted dry
- ½ teaspoon freshly ground black pepper
- 6 sprigs fresh dill
- 1 lemon, sliced into 6 thin rounds
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