Nick's Picks: Chicken Saltimbocca
Nick’s Picks: Chicken Saltimbocca Ingredients Pronounced Salt-em-bouka! This tasty treat has a savory and rustic feel.
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Cooking tools:
Ingredients
- 1 1/2 – 2 Pounds Chicken Breast
- 1/4 Pound Prosciutto Very Thinly Sliced
- Fresh Sage
- 1 Tbsp Garlic
- 2 Cups White Cooking Wine
- 2 Tbsp Butter
- Salt
- Pepper
- Olive oil
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