Mandioca Com Calabresa (Cassava With Sausage) Recipe - Cook Your Yummy Cuisine
Mandioca Com Calabresa, or cassava with sausage, is a vibrant, hearty dish that captures the heart and soul of Brazilian cuisine. This delicious combination
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Ingredients
- Cassava (peeled and chopped) - 2 pounds
- Calabresa Sausage (sliced) - 1 pound
- Onion (chopped) - 1 large
- Garlic (minced) - 4 cloves
- Olive Oil - 2 tablespoons
- Salt - to taste
- Black Pepper - to taste
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