Costela Com Mandioca (Ribs With Cassava) Recipe - Cook Your Yummy Cuisine
Imagine sinking your teeth into tender, juicy ribs, perfectly paired with the creamy texture of cassava—this is what you get when you prepare Costela Com
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Cooking tools:
- Pot
- Cutting board
- Chef's knife
- Paper towel
- Measuring spoon
- Stove
- Serving bowl
- Spoon
- Bay leaf removal spoon
- Slow cooker
- Tongs
- Colander
- Peeler
Ingredients
- Beef ribs 2 lbs
- Cassava 1 lb
- Garlic 4 cloves
- Onion 1 large
- Olive oil 3 tablespoons
- Bay leaves 2 leaves
- Salt To taste
- Pepper To taste
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