Bacalao with organic tomato puree | Mutti Recipe

Ingredients

• 1 1/2 kg salted cod (available at Mediterranean Delis
• or ask your fishmonger)
• 120 ml olive oil
• 4 cloves garlic finely chopped
• 1-2 long red chillies (finely chopped)
• 1 brown onion (peeled and thinly sliced)
• 1 red onion (peeled and thinly sliced)
• Sea salt and cracked black pepper
• 2 x 400g cans Mutti Baby Roma Tomatoes
• 560 g jar Organic Mutti Passata
• 60 ml white wine
• 1 kg potatoes (peeled and sliced)
• 300 g jarred roasted red capsicum strips
• 100 g black olives (sliced)
• fresh parsley (chopped, to serve)
• fresh bread (to serve)