Calabrian Tuna made with Tomato Puree | Mutti Recipe
Calabrian Tuna made with Tomato Puree: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 3 tbsp olive oil
- 4 fresh tuna fillets (6 oz.)
- 1 tsp 1/4 kosher salt, divided
- 1 tsp pepper, divided
- 2 oz chopped pancetta
- 1/2 cup chopped shallots (2 small)
- 1/4 cup chopped Calabrian chilis in oil*
- 4 cloves garlic minced
- 4 anchovy fillets, chopped
- 1/4 cup dry white wine
- 1 cup Mutti® Tomato Puree (Passata)
- 1/4 cup chopped parsley, divided
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