Spicy Stir-fried Japanese Eggplant and Cucumber | Willy Street Co-op
Try Willy Street Co-op's Spicy Stir-fried Japanese Eggplant and Cucumber for a refreshing, vegan dish that pairs crunchy cucumber with tender eggplant. Perfect as a side with rice.
Ingredients
- 1.5 lb Japanese eggplant
- salt
- 2 Mediterannean cucumbers
- 2 T rice vinegar
- 1 T soy sauce
- 0.5 t sugar
- 2 t toasted sesame oil
- 2 T peanut oil
- 1 T minced ginger
- 0.25 t crushed red pepper flakes
- 2 T minced scallions
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