Meatball Chili with Dumplings Recipe: How to Make It
My family enjoys this delicious recipe—it's like a spicy meatball stew with dumplings!—Sarah Yoder, Middlebury, Indiana
Ingredients
- 1 large egg, beaten
- 3/4 cup finely chopped onion, divided
- 1/4 cup dry bread crumbs or rolled oats
- 5 teaspoons beef bouillon granules, divided
- 3 teaspoons chili powder, divided
- 1 pound ground beef
- 3 tablespoons all-purpose flour
- 1 tablespoon canola oil
- 1 can (28 ounces) diced tomatoes, undrained
- 1 garlic clove, minced
- 1/2 teaspoon ground cumin
- 1 can (16 ounces) kidney beans, rinsed and drained
- CORNMEAL DUMPLINGS:
- 1-1/2 cups biscuit/baking mix
- 1/2 cup yellow cornmeal
- 2/3 cup 2% milk
- Minced chives, optional
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