Linguine with Crab – Ambra's Kitchen

Linguine with Crab – Ambra's Kitchen

ambraskitchen.com

We love this dish in our house! It has become one of our "go to" recipes for a Sunday evening: it is still the weekend so we reward ourselves with seafood and satisfy the desire for comfort food...

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Ingredients

  • ~120 gr crab meat (for those local to East Dulwich, I buy the dressed crab from Moxon's Fishmongers)
  • 400 gr (1 can) of chopped plum tomatoes (I buy Mutti's, they are by far my favourites)
  • 1 clove of garlic (preferably smoked but not essential)
  • some parsley
  • 185 gr of linguine (I use Rummo's, Garofalo's, Voiello or De Cecco)
  • 1 fresh chilly, chopped finely
  • Olive oil
  • Salt and pepper

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