Linguine with Crab – Ambra's Kitchen
We love this dish in our house! It has become one of our "go to" recipes for a Sunday evening: it is still the weekend so we reward ourselves with seafood and satisfy the desire for comfort food...
Ingredients
- ~120 gr crab meat (for those local to East Dulwich, I buy the dressed crab from Moxon's Fishmongers)
- 400 gr (1 can) of chopped plum tomatoes (I buy Mutti's, they are by far my favourites)
- 1 clove of garlic (preferably smoked but not essential)
- some parsley
- 185 gr of linguine (I use Rummo's, Garofalo's, Voiello or De Cecco)
- 1 fresh chilly, chopped finely
- Olive oil
- Salt and pepper
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