Roasted Cauliflower with White Bean Hummus and Walnut Salsa - Colavita Recipes

Ingredients

• For the White Bean Hummus:
• 2 cans white beans
• ½ cup Colavita Extra Virgin Olive Oil
• ⅔ cup tahini
• ¼ cup lemon juice
• Salt
• For the Salsa:
• ⅓ cup walnuts, coarsely chopped
• ¼ cup Colavita Lemon Extra Virgin Olive Oil
• 3 tbsp parsley, coarsley chopped
• 1 tbsp Colavita Pesto
• 1 tbsp Colavita Aged Red Wine Vinegar
• 1 tsp lemon zest, finely grated
• Kosher salt
• ¼ cup pomegranate seeds for garnish
• For the Cauliflower and Carrots:
• 1 large head cauliflower, cut into florets
• 4 large carrots, cut into similar sized pieces
• 2 tbsp fresh lemon juice
• 2 tbsp Colavita Extra Virgin Olive Oil