Ginger Chicken Rice Bowl | Meijer Specialty Pharmacy

Ingredients

• 1 Cup Long Grain Rice, uncooked
• 1 Tsp Extra Virgin Olive Oil
• ½ Cup White Onion, rinsed and grated
• 3 Tbsp Ginger Puree
• 1 lb Boneless Skinless Chicken Breast
• 8 Cups Low-Sodium Chicken Broth
• 2 Lemons, juiced, wash before juicing
• Salt and Pepper, to taste
• Sliced Green Onion, to garnish