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Char Kueh Tiaw
A signature Malaysian stir-fried noodles not to be missed, Char Kuey Tiaw is a mix of rice noodles, prawns, chives etc. Try now! Brought to you by Asian…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Stove
- Mixing bowl
- Spatula
- Measuring spoon
- Plate
Ingredients
- 2 cups flat rice noodles (separated)
- 1 cup bean sprouts (cleaned and drained)
- 1 cup Chinese chives (sliced)
- 1 cup Chinese sausage (sliced)
- 2 cups fresh prawns (deveined and heads removed)
- 2 eggs
- 2 tsp garlic (minced)
- 3 tsp Lee Kum Kee Premium Soy Sauce
- 2 tsp Lee Kum Kee Premium Dark Soy Sauce
- Dash of pepper
- 2 tbsp Cooking oil
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