Char kway teow
Char kway teow, literally “stir-fried ricecake strips”, is a popular noodle dish in Malaysia, Singapore, and Indonesia. It is made from kway teow which are 1 cm wide rice noodles, stir-fried over...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.2keto.com.
Ingredients
- 4 cloves Garlic
- 1 tbsp Lard
- 1/4 tsp Sesame Oil
- 1 tbsp Light Soy Sauce
- 1/2 tbsp Soy Sauce (Light, Dark)
- .5 tsp white pepper
- 1/4 Teaspoon Erythritol
- 1 tsp Fish Sauce
- 125 g Mung Beans - Sprouted
- 2 large egg
- 2 link Chinese Style Lup Cheong (Optional)
- 250 g Konjac Noodles
- 175 g Prawns
- 124 g Buk Choy
- 200 g squid
- 2 Block Chilli Paste (see easylocarb recipe)
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