Char Kway Teow Spicy Prawn Noodles
A favourite Malaysian dish, Char Kway Teow Spicy Prawn Noodles is an easy stir-fry with Chinese sausage and vegetables. Try now! Brought to you by Asian…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Kettle
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Stove
- Plate
Ingredients
- 200g dried flat rice noodles
- 2½ tbsp vegetable oil
- 1 egg (lightly beaten with a pinch of salt)
- 60g lap cheong (Chinese sausage; finely sliced)
- 150g small prawn cutlets
- 2 cloves garlic (finely sliced)
- ½ bunch chives (cut into 3cm batons)
- 100g bean sprouts
- 1 lime (halved)
- 3 tbsp ABC Sweet Soy Sauce Kecap Manis
- 1½ tbsp ABC Extra Hot Chilli Sauce
- 1 tbsp oyster sauce
- 2 tbsp fish sauce
- Pinch of white pepper
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