Char Kway Teow Recipe - Easy to Cook

Ingredients

• 3 tbs vegetable oil
• 2 cloves garlic (finely chopped)
• 1 lap cheong (Chinese sausage, thinly sliced)
• 6 raw prawns (peeled and deveined)
• 400g fresh flat rice noodles
• 2 tbsp light soy sauce
• 1 tbsp dark soy caramel*
• 1 tsp ground white pepper
• 1 egg
• Handful of bean sprouts
• Handful of garlic chives (cut into 5 cm lengths)
• 1 tsp Yeo's Pure Sesame Oil
• Yeo's Sambal Oeleck (optional)
• 100g large red chillies (cut into chunks)
• 2 tsp sugar
• 1½ tsp salt