Avocado, Tomato and Mozzarella Tower Salad Recipe from Italy
Impress your guests with this crowd-pleasing side that's vegan-friendly and sure to be a hit at your next gathering. Discover more mouth-watering options like Roasted Garlic Laguna Beach Portobello...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at excitedfood.com.
Cooking tools:
- Cake ring
- Cooling rack
- Baking sheet
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Plate
- Refrigerator
Ingredients
- 36 oz (1.02 kg) of fresh mozzarella, cut into 0.25 inch dice
- 4 lb (1.81 kg) of california avocados, cut into 0.25 inch dice
- 2 1/2 lb (1.13 kg) of tomatoes, cut into 0.25 inch dice
- salt - as needed
- White balsamic vinegar - as needed
- Micro-beans - as needed
- hot chili oil - as needed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Avocado Tomato and Mozzarella Tower Salad Recipe
snapcalorie.com
California Avocado Tower Salad Recipe - Fresh & Flavorful
excitedfood.com
Tomato, Avocado & Mozzarella Salad - At The Table Together
atavolatogether.com
AVOCADO TOMATO MOZZARELLA SALAD (Adapted from Just a spoonful of)
tailgateguru.net
Avocado, mozzarella and tomato salad
nzwomansweeklyfood.co.nz
Avocado, Tomato and Arugula Sandwich Recipe | California Avocados
excitedfood.com
Tomato Mozzarella Salad with Avocado
tasteofhome.com
Tomato salad with avocados, mozzarina and fresh basil
lecoupdegrace.ca