Arabian chickpea pot - FreshMAG
Arabian chickpea pot with tomatoes and turkey - quick, simple recipe in 15 minutes. Perfect for a flavorful weeknight meal.
Ingredients
- chopped tomatoes: 200 g
- lemon
- corander: 4 stem
- salt
- turkey fillet: 200 g
- red onion: 1
- harissa: 1 tsp.
- chicken stock: 400 ml
- pepper
- olive oil: 2 tbsp.
- chickpea, cooked (without fat and salt added): 250 g
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