Upside down fish pie
SALMON, PRAWNS, TARTARE MASH, BROCCOLI, CHIVES & TOMATOES Ingredients - 1 kg potatoes - 320 g sprouting broccoli - 100 g tartare sauce - olive oil - 400 g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fifisfreshfish.com.
Cooking tools:
- Potato masher
- Kitchen scale
- Oven
- Kettle
- Casserole pan
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 1 kg potatoes
- 320 g sprouting broccoli
- 100 g tartare sauce
- olive oil
- 400 g piece of salmon , skin off, pin-boned
- 320 g ripe mixed-colour cherry tomatoes
- 1 bunch of chives (20g)
- 165 g raw peeled king prawns
- ½ a lemon
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