Pistachio Raspberry Layer Cake Recipe - Perfect Special Occasion Dessert
Make this stunning pistachio raspberry cake with moist pistachio sponge layers, sweet buttercream and fresh raspberries. Perfect for birthdays and celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.
Cooking tools:
- Food processor
- Hand mixer
- Offset spatula
- Cooling rack
- Oven
- Cake pan
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Toothpick
- Chef's knife
- Cutting board
- Bread knife
- Refrigerator
- Plastic wrap
- Aluminum foil
- Parchment paper
- Plate
Ingredients
- Softened unsalted butter, 250g
- Golden caster sugar, 240g
- Pure vanilla extract, 1 teaspoon
- 4 large eggs
- Plain flour, 150g
- Baking powder, 2 teaspoons
- Fine sea salt, ¼ teaspoon
- Ground pistachios, 100g
- Softened unsalted butter, 175g
- Sifted icing sugar, 280g
- Smooth pistachio cream, 2 tablespoons
- Fine sea salt, ½ teaspoon
- Fresh lemon juice, 1 teaspoon
- Raspberry jam, 3 tablespoons
- Fresh raspberries, 250g
- Roughly chopped pistachios, 2 tablespoons
- Fresh mint sprigs, for garnish
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