Salmon Burgers

Name: Salmon Burgers
Total time: 44 min
Ingredients: 4 1/2 Ib skinless salmon fillet (cut into bite-sized chunks); 6 teasp ▢ 6 teaspoon Dijon mustard; 6-9 tbsp minced green onions (both white and green parts); 3 cups chopped fresh parsley; 3 teasp teaspoon ground coriander; 3 teasp teaspoon ground sumac; ⅕ teasp sweet paprika; ⅕ teasp black pepper; ▢ Kosher Salt; 1 Cup ▢ 1 cup unseasoned bread crumbs (or gluten-free breadcrumbs); 9 tbsp olive oil ( extra virgin); 3 lemon; 1 cup unseasoned bread crumbs (or gluten-free breadcrumbs); ▢ 9 tablespoon extra virgin olive oil; ▢ 3 lemon

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Make super juicy, flavor-packed salmon burgers with a few simple tricks! My salmon patties recipe takes on a bit of a Mediterranean twist––fresh h

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.

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