Topfenpalatschinken (Curd Cheese Pancakes) - vienna.info
The history of the “Palatschinke” started in Roman times. After having passed Hungarian and Slovakian regions, the “palacinka” finally reached Austria. Viennese cuisine has been using the...
Keywords
- Nachspeisen
- Rezept
- Essen
- Kulinarik
- Genuss
- Topfenpalatschinken
- Pfannkuchen
- Wiener Küche
Ingredients
- 75 g (2/3 cups) flour (fine)
- 125 ml (0,25 pt) milk
- 1-2 eggs
- 2 1/2 tbsps oil
- 1/2 lemon (rind, grated)
- 1/2 tsps vanilla sugar
- salt
- oil (or butter for frying) butter (for greasing)
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