Baked tomato and cheese rissoles with vegetables recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 2 tbsp olive oil
• 500g minced beef
• 4 rindless bacon rashers, finely chopped
• 1 potato, grated, squeezed of excess moisture
• 1 small onion, grated
• 1 egg, lightly beaten
• 1 tbsp worcestershire sauce
• 1 tbsp finely chopped parsley
• 4 potatoes, peeled, parboiled, chunks
• 400g butternut pumpkin, seeded, peeled, chunks
• 1 tomato, sliced
• ½ cup grated mozzarella
• ½ cup basil leaves