Double Chocolate Zucchini Cake by Jessie Sheehan

Ingredients

• 1 ¼ cups all-purpose flour
• 6 tbsp Dutch process cocoa powder
• 1 tsp baking soda
• ½ tsp fine sea salt
• ½ tsp espresso powder
• 1 cup chocolate chips
• 2 cups shredded zucchini, shredded in a food processor, or with a box grater
• 1 cup Colavita Olive Oil
• 1 large egg
• 1 large yolk
• 1 tsp pure vanilla extract
• ½ cup light brown sugar
• ¼ cup granulated sugar
• 2 tbsp buttermilk