Double Chocolate Zucchini Snack Cake - Sprinkles & Sea Salt

Name: Double Chocolate Zucchini Snack Cake - Sprinkles & Sea Salt
Total time: 45 min
Ingredients: 1 cup white sugar; 2/3 cup vegetable oil; 3 eggs, room temperature; 1/4 cup sour cream; 1 tsp vanilla extract; 1 1/2 cups white all-purpose flour; 1/2 cup cocoa powder; 2 tsp baking powder; 1 tsp baking soda; 1/4 tsp salt; 1/2 tsp espresso powder (optional); 1/2 tsp ground cinnamon (optional); 2 cups zucchini shredded and drained; 1 cup (2 sticks) unsalted butter, room temperature; 3 cups powdered sugar; 1 tbsp heavy cream; 1/4 tsp sea salt

www.sprinklesandseasalt.com

Double Chocolate Zucchini Snack Cake, a single layer, moist, chocolatey zucchini cake topped with fluffy chocolate buttercream.

View full recipe on www.sprinklesandseasalt.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sprinklesandseasalt.com.

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