Lemon Curd Bombe Alaska Recipe | myfoodbook
This easy and exquisite Lemon Curd Bombe Alaska recipe is a dessert masterpiece that combines the zesty delight of homemade lemon curd with the creaminess of vanilla ice cream. This showstopper...
Ingredients
- 4 egg yolks (reserve egg whites for meringue)
- ½ cup (110g) caster sugar
- 2 tsp finely grated lemon zest
- ½ cup (125ml) lemon juice (approx. 2 lemons)
- 125g chilled butter, diced
- 2 litres vanilla ice cream
- 125g punnet raspberries, extra raspberries to serve
- 1 unfilled pre-made vanilla sponge cake*
- 1 cup caster sugar
- 4 Reserved egg whites from Curd
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