Lemon Curd Bombe Alaska Recipe | myfoodbook

Lemon Curd Bombe Alaska Recipe | myfoodbook

myfoodbook.com.au

This easy and exquisite Lemon Curd Bombe Alaska recipe is a dessert masterpiece that combines the zesty delight of homemade lemon curd with the creaminess of vanilla ice cream. This showstopper...

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Ingredients

  • 4 egg yolks (reserve egg whites for meringue)
  • ½ cup (110g) caster sugar
  • 2 tsp finely grated lemon zest
  • ½ cup (125ml) lemon juice (approx. 2 lemons)
  • 125g chilled butter, diced
  • 2 litres vanilla ice cream
  • 125g punnet raspberries, extra raspberries to serve
  • 1 unfilled pre-made vanilla sponge cake*
  • 1 cup caster sugar
  • 4 Reserved egg whites from Curd

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