Slow Cooked Beef and Onion Gnocchi | Australian Onions
Slow Cooked Beef and Onion Gnocchi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianonions.com.au.
Ingredients
- 1 ½ kg chuck or oyster blade beef, cut into 4cm squares
- 3 tbsp sweet paprika
- 3 tbsp plain flour
- 3 medium brown onions, sliced
- 4 garlic cloves, finely chopped
- 2 tbsp tomato paste
- 400 g tinned tomatoes
- ½ cup red wine vinegar
- 2 ½ cups beef stock
- 3 bay leaves
- 300 g button mushrooms, sliced
- 500 g store bought gnocchi
- Sea salt & Black pepper
- Sour cream to serve – optional
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