Slow cooked Beef in Red Wine & Herbs with Gnocchi
Experience the rich flavors of Slow Cooked Beef in Red Wine & Herbs with Gnocchi. Perfect for special occasions or a comforting weeknight meal. Try it now!
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Cooking tools:
- Dutch oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Peeler
- Plate
- Serving platter
- Serving bowl
Ingredients
- 2 tbsp olive oil
- 1kg diced Rump
- 2 tbsp flour, seasoned
- 1 onion, sliced
- 3 cloves garlic, finely sliced
- 1 tbsp tomato paste
- 1 cup full bodied red wine
- 1 cup beef stock
- 400g can diced tomatoes
- 1 tbsp fresh rosemary leaves, chopped
- 2 sprigs thyme leaves
- 1 cup frozen or fresh peas
- Sea salt
- freshly ground black pepper
- Pepato or parmesan, for serving
- Gnocchi or pappardelle, for serving
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