Instant Pot Short Ribs | Recipe Cart | Recipe Cart

Ingredients

• 6 - 10 pieces (1116g) bone-in short ribs ((1.5 - 2 inches thick))
• 6 cloves garlic (, crushed and chopped)
• 2 (300g) small onions (, sliced)
• 2 (170g) medium carrots (, chopped)
• 2 ribs (90g) celery (, chopped)
• ½ cup (125ml) red wine (Cabernet Sauvignon)
• ½ cup (125ml) unsalted chicken stock or good quality beef broth
• 2 tablespoons (30ml) balsamic vinegar
• 1 - 1.5 tablespoon (14-21g) brown sugar
• 1 tablespoon (15ml) regular soy sauce
• 1 tablespoon (15ml) fish sauce
• 1 tablespoon (15ml) olive oil
• 2 bay leaves
• A pinch dried thyme
• Kosher salt and ground black pepper to taste
• 2.5 tablespoons (22.5g) cornstarch
• 3 tablespoons (45ml) cold water
• 3 - 4 russet potatoes (, halved)
• 100 ml whole milk
• 1 - 2 tablespoons (14g - 28g) unsalted butter