Instant Pot® Braised Short Ribs | Town & Country Markets
Science belongs in a kitchen, and we see it here – an Instant Pot® cuts cooking time in half, with no sacrifice to flavor. Rich flavors meld together to highlight the star – the beef.
Ingredients
- 3 pounds bone-in, individual cut beef short ribs
- Kosher salt or freshly cracked pepper
- 3 tablespoons cooking oil
- 1 yellow onion, chopped
- 2 carrots, peeled and diced
- 4 cloves of garlic, minced
- 1 1/2 cups dry red wine (Cabernet Sauvignon, Merlot, Pinot Noir, etc.)
- 2 1/4 cups beef stock, divided
- 1 1/2 tablespoons tomato paste
- 2 stalks fresh rosemary, leaves removed and chopped
- 2 bay leaves, fresh or dried
- 1/4 cup cornstarch
More Like This
Instant Pot Short Ribs Recipe: How to Make It
tasteofhome.com
Instant Pot Short Ribs — Rich, Wine-Braised Beef That Practically Falls Off the Bone | CookNoted
cooknoted.com
Instant Pot Short Ribs | Recipe Cart | Recipe Cart
getrecipecart.com
Instant Pot Tender Braised Short Ribs - Dump and Go Dinner | Once A Month Meals
onceamonthmeals.com
Instant Pot Red Wine Braised Short Ribs | beef | beef recipes | how to cook | Taste Life
m.tastelife.tv
Instant Pot ® Red Wine Braised Beef Short Ribs Recipe - Cook With Campbells Canada
cookwithcampbells.ca
Instant Pot Short Ribs Recipe Guide | Home Pressure Cooking
homepressurecooking.com
Instant-Pot Short Ribs Recipe by Tasty
tasty.co