Instant Pot Hummus Gelson's
Experience ultra-creamy hummus in minutes with this Instant Pot recipe from Chef Tony Dang. Perfect for any spread or snack!
Ingredients
- 1 lb dried chickpeas, rinsed and picked through
- 12 cups filtered water
- 2 garlic cloves, smashed
- 1 bay leaf
- Kosher salt
- 3 cups cooked chickpeas
- ½ cup chickpea cooking liquid
- ¼ cup extra virgin olive oil, plus more for garnish
- ¼ cup tahini
- ¼ cup plus 1 tsp freshly squeezed lemon juice
- 2 garlic cloves
- 1 tsp kosher salt, plus more to taste
- ½ tsp Gelson’s ground cumin
- ¼ tsp Gelson’s ground paprika
- Gelson’s cayenne pepper
- Gelson’s sumac, for garnish
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