Instant Pot Hummus Gelson's

Instant Pot Hummus Gelson's

www.gelsons.com

Experience ultra-creamy hummus in minutes with this Instant Pot recipe from Chef Tony Dang. Perfect for any spread or snack!

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Ingredients

  • 1 lb dried chickpeas, rinsed and picked through
  • 12 cups filtered water
  • 2 garlic cloves, smashed
  • 1 bay leaf
  • Kosher salt
  • 3 cups cooked chickpeas
  • ½ cup chickpea cooking liquid
  • ¼ cup extra virgin olive oil, plus more for garnish
  • ¼ cup tahini
  • ¼ cup plus 1 tsp freshly squeezed lemon juice
  • 2 garlic cloves
  • 1 tsp kosher salt, plus more to taste
  • ½ tsp Gelson’s ground cumin
  • ¼ tsp Gelson’s ground paprika
  • Gelson’s cayenne pepper
  • Gelson’s sumac, for garnish

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