Cozy Gingerbread Cookie Bars Recipe for Holiday Magic - The Pass and Provisions
Homemade gingerbread cookie bars are warm, spicy treats perfect for any season. A magical recipe transformation brings delightful squares from traditional holiday cookies.
Ingredients
- 2 ½ cups (595 milliliters/20.2 ounces) all-purpose flour
- 2 teaspoons ground ginger
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground nutmeg
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup (170 grams/6 ounces) unsalted butter, softened
- ¾ cup brown sugar, packed
- 1 large egg
- ½ cup (170 grams/6 ounces) molasses
- 1 teaspoon vanilla extract
- 1 cup (227 grams/8 ounces) unsalted butter, softened
- 3 cups (360 grams/12.7 ounces) powdered sugar
- 23 tablespoons milk or heavy cream
- Pinch of salt
- Holiday sprinkles
- Crushed gingerbread cookies
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