CANADIAN SMOKY PORK RIBS | Just A Pinch Recipes
Lightly spray the aluminum foil pieces to prevent the ribs from sticking and place one serving on each one. Generously apply the rub on all sides including the edges. Spoon...
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Ingredients
- ## PORK RIBS
- 2 large pork rib racks, membrane removed and portioned
- smoky bbq rub, as needed
- 3 cup(s) favorite bbq sauce, or as needed
- ## SMOKY BBQ RUB
- 2 tablespoon(s) brown sugar
- 2 tablespoon(s) smoked paprika
- 1 tablespoon(s) Kosher salt
- 1 tablespoon(s) chili powder
- 1 tablespoon(s) onion powder
- 1/2 tablespoon(s) garlic powder
- 1/2 tablespoon(s) freshly ground black pepper (i always use mixed peppercorns)
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