Canederli alla nonesa
Preparation:Soften the bread croutons with milk and add all the other ingredients:Mix all the ingredients well and make balls appox. 8 mm diameter.Bring
Keywords
- Canederli alla nonesa
- Tastetrentino
- Primi piatti
- Ricette
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Pot
- Spider strainer
- Ladle
- Serving bowl
Ingredients
- 500 g di pane raffermo a cubetti
- 3 etti di farina bianca
- 1 etto di pancetta affumicata a cubetti
- 2 etti di speck a cubetti
- 1 lucanica fresca a cubetti
- 4 cucchiai di Trentingrana
- 2 uova
- prezzemolo
- latte
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