Canederli senza glutine
Dice bread, mortadella and speck. Sauté the sausage with chopped onion in a skillet. Mix all in a bowl, add the milk and beaten eggs with a pinch of
Keywords
- Canederli senza glutine
- Tastetrentino
- Primi piatti
- Ricette
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Pot
- Stove
- Measuring cup
- Whisk
Ingredients
- 350 gr di pane senza glutine fresco
- 100 gr mortadella della Macelleria Bonelli
- 100 gr di speck della Macelleria Bonelli
- 1 lucanica fresca della Macelleria Bonelli
- mezza cipolla
- 3 uova
- 200 ml di latte caldo
- 50-70 gr di farina senza glutine
- prezzolo qb
- sale qb
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