Canederli from Trentino Alto Adige | Best Authentic Italian Recipe
Discover the authentic Canederli from Trentino Alto Adige—rich in history and flavor, made with stale bread, eggs, and savory fillings like speck. A delicious dinner dish for meat lovers!
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Cooking tools:
Ingredients
- stale bread: 8.8 oz (250g)
- speck: 5.3 oz (150g)
- white onions: 1.8 oz (50g)
- eggs: 2
- milk: 8.8 oz (250g)
- butter: 0.4 oz (10g)
- chive to taste
- parsley to taste
- pepper to taste
- beef: 14.1 oz (400 g)
- carrot: 1
- onion: 1
- celery steam: 1
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