Canederli senza glutine

Name: Canederli senza glutine
Ingredients: 350 gr di pane senza glutine fresco; 100 gr mortadella della Macelleria Bonelli; 100 gr di speck della Macelleria Bonelli; 1 lucanica fresca della Macelleria Bonelli; mezza cipolla; 3 uova; 200 ml di latte caldo; 50-70 gr di farina senza glutine; prezzolo qb; sale qb

pimcore.tastetrentino.it

Dice bread, mortadella and speck. Sauté the sausage with chopped onion in a skillet. Mix all in a bowl, add the milk and beaten eggs with a pinch of

Keywords

Canederli senza glutine
Tastetrentino
Primi piatti
Ricette

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