Canederli alla nonesa - Tastetrentino

Canederli alla nonesa - Tastetrentino

www.tastetrentino.it

Preparation:Soften the bread croutons with milk and add all the other ingredients:Mix all the ingredients well and make balls appox. 8 mm diameter.Bring

Keywords

  • Canederli alla nonesa
  • Tastetrentino
  • Primi piatti
  • Ricette
View full recipe on www.tastetrentino.it

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Ingredients

  • 500 g di pane raffermo a cubetti
  • 3 etti di farina bianca
  • 1 etto di pancetta affumicata a cubetti
  • 2 etti di speck a cubetti
  • 1 lucanica fresca a cubetti
  • 4 cucchiai di Trentingrana
  • 2 uova
  • prezzemolo
  • latte

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