Dave's Pressure Cooker Beef Bourguignon
Experience the rich flavor of Dave's Pressure Cooker Beef Bourguignon in just 20-40 minutes! Tender beef with a full-bodied red wine sauce—perfect for home cooking.
Ingredients
- 10 to 15 minutes, stirring occasionally, until the onions are lightly browned
- 1 more minute
- Cognac
- meat and bacon
- juices
- bottle of wine
- enough beef broth to almost cover the meat
- tomato paste
- thyme
- 2 tablespoons of butter
- flour
- frozen onions
- mushrooms
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