Pressure Cooker Beef Bourguignon Recipe | Chocolate & Zucchini

Ingredients

• 1 kilogram (2.2 pounds) stew-friendly cut of sustainably-raised beef (such as beef chuck), cut into 5-cm (2-inch) cubes ( your butcher can do that for you )
• 1 marrow bone , cut (by the butcher) into 5-cm (2-inch) slices (optional)
• 3 stalks celery , thinly sliced
• 3 medium carrots , halved or quartered lengthwise depending on thickness, and sliced thinly
• 2 medium yellow onions , sliced thinly
• 2 cloves garlic , chopped finely
• 2 teaspoons mixed dried herbs , such as Herbes de Provence (thyme, rosemary, basil, oregano...)
• 1 bay leaf
• 500 ml (2 cups) medium-body dry red wine , preferably Pinot noir or Gamay (in keeping with the traditional grapes of Burgundy)
• 500 grams (1 pound) fresh brown mushrooms , sliced
• Fine sea salt
• Freshly ground black pepper
• Fresh parsley , chervil, and/or chives, snipped
• Steamed new potatoes
• Crusty bread
• Strong mustard