Pressure Cooker Boeuf Bourguignon - Master recipes

Ingredients

• 3 pounds beef stew meat -
• 1-3/4 cups dry red wine -
• 3 tablespoons olive oil -
• 3 tablespoons dried minced onion -
• 2 tablespoons dried parsley flakes -
• 1 bay leaf -
• 1 teaspoon dried thyme -
• 1/4 teaspoon pepper -
• 8 bacon strips, chopped -
• 1 pound whole fresh mushrooms, quartered -
• 24 pearl onions, peeled (about 2 cups) -
• 2 garlic cloves, minced -
• 1/3 cup all-purpose flour -
• 1 teaspoon salt -
• Hot cooked whole wheat egg noodles, optional -