Pressure Cooker Beef Bourguignon - Recipes | Pampered Chef Canada Site

Ingredients

• 3 slices bacon, cut into 1" (2.5-cm) pieces
• 1½ lbs. (700 g) beef chuck, cut into 1–2" (2.5–5-cm) cubes
• ½ tsp (2 mL) salt
• ¼ tsp (1 mL) pepper
• 3 tbsp (45 mL) butter
• ½ cup (125 mL) flour
• 3 cups (750 mL) beef broth
• 1½ cups (375 mL) red wine
• 1 lb. (450 g) baby potatoes, unpeeled
• 2 large carrots, peeled and chopped
• 1 cup (250 mL) frozen pearl onions or 1 large onion, chopped
• 2 stalks celery, chopped
• 8 oz. (250 g) baby bella mushrooms, sliced
• 3 garlic cloves, sliced
• 2 tbsp (30 mL) tomato paste
• Optional: Chopped parsley, crusty bread