Greens and Zucchini Flowers » Bucks County Taste

Ingredients

• 1 cup ricotta, fresh if possible, or sheep’s milk ricotta
• 12 – 16 fresh zucchini flowers
• 3 tbsp. extra virgin olive oil
• Freshly ground black pepper
• Fine sea salt
• 1 tbsp. minced fresh basil
• Greens – chard, collard, spinach, kale, bok choy, beet greens, dandelion greens, broccoli rabe, etc.
• Garlic, smashed and minced
• Onions, or shallots, or, if you’re lucky enough to find them, garlic scapes, sliced thin
• Olive oil
• Kosher salt or sea salt
• Freshly ground pepper
• Hot pepper flakes (optional)