Three-Green Salad Recipe: How to Make It

Ingredients

• 4 cups torn iceberg lettuce
• 4 cups torn leaf lettuce
• 4 cups torn fresh spinach
• 1 medium cucumber, sliced
• 2 carrots, sliced
• 2 celery ribs, sliced
• 6 fresh broccoli florets, sliced
• 3 fresh cauliflowerets, sliced
• 6 radishes, sliced
• 4 green onions, sliced
• 5 fresh mushrooms, sliced
• ITALIAN DRESSING:
• 1/3 cup olive oil
• 1/4 cup plus 2 tablespoons red wine vinegar
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon sugar
• 1 to 2 garlic cloves, minced
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• Pinch salt and pepper