Three Greens and Fruit with Vinaigrette Recipe

Three Greens and Fruit with Vinaigrette Recipe

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Use Bosc pears in this crisp green salad. It's great to serve during the cool weather months.

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Ingredients

  • 6 tablespoons white wine vinegar
  • 6 tablespoons vegetable oil
  • 1 red onion, thinly sliced
  • 0.25 cup white sugar
  • 0.25 teaspoon salt
  • 2 dashes hot pepper sauce
  • 0.75 teaspoon ground black pepper to taste
  • 0.5 cup coarsely chopped walnuts
  • 1 head romaine lettuce, torn
  • 1 head butter lettuce, torn
  • 2 bunches fresh spinach leaves
  • 2 pears, cored and sliced
  • 1 (4 ounce) package feta cheese

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