Baked Eggs with Free Range Spicy Spanish Chorizo Sausages – The Meat Club
Who doesn’t love some eggs, sausages and freshly brewed coffee for breakfast especially when you have friends over to share. This one pot dish of baked pork chorizo sausages from The Two Expat...
Ingredients
- 1 pack Free Range Spicy Spanish Chorizo Sausages (350g)
- 2 tbsp olive oil
- 2 garlic cloves
- 1 onion, finely sliced
- 1 tin diced tomatoes (400g)
- 1 tbsp tomato paste
- 6 free-range eggs
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