Macarrones al horno con cuatro quesos
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Ingredients
- 2 boxes Banza cavatappi
- 3 tbsp unsalted butter
- 3 tbsp gluten free all purpose flour
- 2 cups milk
- ¼ tsp nutmeg
- ¼ tsp cayenne
- ¼ tsp dried mustard
- 8oz sharp white cheddar cheese, freshly grated
- 8oz Gruyère, freshly grated
- 4oz Asiago cheese, freshly grated
- 4oz Parmesan cheese, freshly grated
- Small handful of fresh chives, thinly sliced
- Optional: 1 tbsp truffle oil
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